How to Make Perfect Baked Potatoes on the Grill

There's something about the smell of a grill that says summer is here. And while burgers and brats usually get all the love, one of the most underrated grill stars is the humble baked potato. Whether you're hosting a cookout or just want to avoid heating up your kitchen, grilling baked potatoes is a simple and satisfying way to complete your meal.

Here's how to master grilled baked potatoes—crispy on the outside, fluffy on the inside, and ready to load with all your favorite toppings.

What You'll Need:

• Large russet potatoes (cleaned and dried)

• Olive oil or melted butter

• Kosher salt

• Aluminum foil

• Your favorite toppings (sour cream, shredded cheese, chives, bacon bits, etc.)

Step-by-Step Instructions:

1. Prep Your Potatoes

Scrub your potatoes well and dry them completely. Use a fork to poke several holes into each potato to let steam escape while they cook.

2. Oil and Season

Rub each potato with olive oil or melted butter, then sprinkle with kosher salt. This gives you that crispy, flavorful skin everyone fights over.

3. Wrap in Foil

Wrap each potato individually in aluminum foil. This protects them from burning and helps them cook evenly. For extra flavor, you can tuck in a sprig of rosemary or a clove of garlic inside the foil.

4. Grill 'Em Up

Place your foil-wrapped potatoes on the grill over indirect heat (about 375°F to 400°F). Close the lid and cook for 45–60 minutes, turning occasionally. They're done when you can squeeze them gently (with tongs!) and they give easily.

5. Unwrap and Crisp (Optional)

If you like a crispier skin, remove the foil for the last 5–10 minutes of cooking and place the potatoes directly on the grill grates.

Pro Tips:

• Want them faster? Microwave the potatoes for 5–6 minutes first, then finish on the grill for 20–25 minutes.

• Hosting a crowd? Use smaller potatoes for shorter grill times and easy portioning.

• Grill your toppings! Throw some chopped onions or jalapeños in foil pouches and grill them alongside the potatoes.

Serving Ideas:

Pair your grilled baked potatoes with steak, chicken, grilled portobellos, or corn on the cob. Set up a DIY potato bar with toppings and let everyone build their own masterpiece.

Grill smarter, not harder.
Baked potatoes on the grill are a set-it-and-forget-it kind of side dish that frees you up to enjoy the company, the backyard, or a cold drink in hand.

Bonus Tip:If you love grilling hacks like this one, be sure to check out my app Key to Home for homeowner tips, vendor recs, and fun extras all year long.