There's something about the smell of a grill that says summer is here. And while burgers and brats usually get all the love, one of the most underrated grill stars is the humble baked potato. Whether you're hosting a cookout or just want to avoid heating up your kitchen, grilling baked potatoes is a simple and satisfying way to complete your meal.
Here's how to master grilled baked potatoes—crispy on the outside, fluffy on the inside, and ready to load with all your favorite toppings.
Large russet potatoes (cleaned and dried)
Olive oil or melted butter